1. [n]  (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice
2. [v]  give a neat appearance to; "groom the dogs"; "dress the horses"
3. [v]  treat by incorporating fat; "curry tanned leather"
4. [v]  season with curry

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Curry
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1. \Cur"ry\ (k?r"r?), v. t. [imp. & p. p. {Curried} (-r?d);
   p. pr. & vb. n. {Currying}.] [OE. curraien, curreien, OF.
   cunreer, correier, to prepare, arrange, furnish, curry (a
   horse), F. corroyer to curry (leather) (cf. OF. conrei,
   conroi, order, arrangement, LL. conredium); cor- (L. com-) +
   roi, rei, arrangement, order; prob. of German origin, and
   akin to E. ready. See {Ready}, {Greith}, and cf. {Corody},
   {Array}.]
   1. To dress or prepare for use by a process of scraping,
      cleansing, beating, smoothing, and coloring; -- said of
      leather.
   2. To dress the hair or coat of (a horse, ox, or the like)
      with a currycomb and brush; to comb, as a horse, in order
      to make clean.
            Your short horse is soon curried.     --Beau. & FL.
   3. To beat or bruise; to drub; -- said of persons.
            I have seen him curry a fellow's carcass handsomely.
                                                  --Beau. & FL.
   {To curry favor}, to seek to gain favor by flattery or
      attentions. See {Favor}, n.
   

2. \Cur"ry\, n. [Tamil kari.] [Written also {currie}.]
   1. (Cookery) A kind of sauce much used in India, containing
      garlic, pepper, ginger, and other strong spices.
   2. A stew of fowl, fish, or game, cooked with curry.
   {Curry powder} (Cookery), a condiment used for making curry,
      formed of various materials, including strong spices, as
      pepper, ginger, garlic, coriander seed, etc.
   

3. \Cur"ry\ (k?r"r?), v. t.
   To flavor or cook with curry.