\Grill\, n. [F. gril. See {Grill}, v. t.]
1. A gridiron.
         [They] make grills of [wood] to broil their meat.
                                               --Cotton.
2. That which is broiled on a gridiron, as meat, fish, etc.

\Grill\, v. t. [imp. & p. p. {Grilled}; p. pr. & vb. n.
{Grilling}.] [F. griller, fr. gril gridiron, OF. gra["i]l, L.
craticulum for craticula fine hurdlework, a small gridiron,
dim. of crates hurdle. See {Grate}, n.]
1. To broil on a grill or gridiron.
         Boiling of men in caldrons, grilling them on
         gridirons.                            --Marvell.
2. To torment, as if by broiling. --Dickens.

\Grill\, n.
1. A figure of crossed bars with interstices, such as those
   sometimes impressed upon postage stamps.
2. A grillroom.

\Grill\, v. t.
To stamp or mark with a grill.

\Grill\, v. i.
To undergo the process of being grilled, or broiled; to
broil.
      He had grilled in the heat, sweated in the rains.
                                               --Kipling.