Meaning of FRICASSEE
| Pronunciation: | | `friku'see
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 WordNet Dictionary |
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- [n] pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
- [v] make a fricassee of by cooking; "fricassee meats"
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| | See Also: | | chicken stew, cook, stew, turkey stew | |
| Webster's 1913 Dictionary |
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| | Definition: | | \Fric"as*see`\, n. [F. fricass['e]e, fr. fricasser to
fry, fricassee; cf. LL. fricare, perh. for frictare, fricare,
frictum, to rub. Cf. {Fry}, {Friction}.]
A dish made of fowls, veal, or other meat of small animals
cut into pieces, and stewed in a gravy.
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| Thesaurus Terms |
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| | Related Terms: | | bake, barbecue, baste, blanch, boil, bouillabaisse, braise, brew, broil, brown, chowder, coddle, cook, curry, devil, do, do to perfection, etuvee, fire, frizz, frizzle, fry, goulash, griddle, grill, heat, Irish stew, meat stew, mulligan, mulligan stew, olio, olla, olla podrida, oven-bake, oyster stew, paella, pan, pan-broil, parboil, poach, prepare, prepare food, ragout, roast, saute, scallop, sear, shirr, simmer, steam, stew, stir-fry, toast |
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