Meaning of CHOWDER
| Pronunciation: | | 'chawdur
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 WordNet Dictionary |
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| | Definition: | | [n] a thick soup or stew made with milk and bacon and onions and potatoes |
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| | See Also: | | clam chowder, corn chowder, fish chowder, soup | |
| Webster's 1913 Dictionary |
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| | Definition: | |
\Chow"der\, n. [F. chaudi[`e]re a kettle, a pot. Cf.
{Caldron}.]
1. (Cookery) A dish made of fresh fish or clams, biscuit,
onions, etc., stewed together.
2. A seller of fish. [Prov. Eng.] --Halliwell.
{Chowder beer}, a liquor made by boiling black spruce in
water and mixing molasses with the decoction.
\Chow"der\, v. t.
To make a chowder of.
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| Thesaurus Terms |
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| | Related Terms: | | bisque, borscht, bouillabaisse, bouillon, broth, burgoo, chicken soup, clam chowder, clear soup, consomme, curry, egg drop soup, etuvee, fish soup, fricassee, gazpacho, goulash, gravy soup, gumbo, Irish stew, julienne, matzo ball soup, meat stew, minestrone, misoshiru soup, mock turtle soup, mulligan, mulligan stew, mulligatawny, olio, olla, olla podrida, oxtail soup, oyster stew, paella, potage, potage au tomate, potato soup, pot-au-feu, pottage, puree, ragout, soup, stew, stock, thick soup, thin soup, tomato soup, turtle soup, vegetable soup, vichyssoise, won ton soup |
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