\Slice\, v. t. (Golf)
To hit (the ball) so that the face of the club draws across
the face of the ball and deflects it.

\Slice\, n. [OE. slice, sclice, OF. esclice, from
esclicier, esclichier, to break to pieces, of German origin;
cf. OHG. sl[=i]zan to split, slit, tear, G. schleissen to
slit. See {Slit}, v. t.]
1. A thin, broad piece cut off; as, a slice of bacon; a slice
   of cheese; a slice of bread.
2. That which is thin and broad, like a slice. Specifically:
   (a) A broad, thin piece of plaster.
   (b) A salver, platter, or tray. [Obs.]
   (c) A knife with a thin, broad blade for taking up or
       serving fish; also, a spatula for spreading anything,
       as paint or ink.
   (d) A plate of iron with a handle, forming a kind of
       chisel, or a spadelike implement, variously
       proportioned, and used for various purposes, as for
       stripping the planking from a vessel's side, for
       cutting blubber from a whale, or for stirring a fire
       of coals; a slice bar; a peel; a fire shovel. [Cant]
   (e) (Shipbuilding) One of the wedges by which the cradle
       and the ship are lifted clear of the building blocks
       to prepare for launching.
   (f) (Printing) A removable sliding bottom to galley.
{Slice bar}, a kind of fire iron resembling a poker, with a
   broad, flat end, for stirring a fire of coals, and
   clearing it and the grate bars from clinkers, ashes, etc.;
   a slice.

\Slice\, v. t. [imp. & p. p. {Sliced}; p. pr. & vb. n.
{Slicing}.]
1. To cut into thin pieces, or to cut off a thin, broad piece
   from.
2. To cut into parts; to divide.
3. To clear by means of a slice bar, as a fire or the grate
   bars of a furnace.