Meaning of CUTLET
| Pronunciation: | | 'kutlit
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 WordNet Dictionary |
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| | Definition: | | [n] thin slice of meat (especially veal) usually fried or broiled |
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| | Synonyms: | | escallop, scallop, scollop |
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| | See Also: | | piece, slice | |
| Webster's 1913 Dictionary |
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| | Definition: | | \Cut"let\ (k[u^]t"l[e^]t), n. [F. c[^o]telette, prop.,
little rib, dim. of c[^o]te rib, fr. L. costa. See {Coast}.]
A piece of meat, especially of veal or mutton, cut for
broiling.
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