
Meaning of ESCALLOP
| Pronunciation: | | e'skâlup
|
WordNet Dictionary |
| |
| | Definition: | |
- [n] edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
- [n] thin slice of meat (especially veal) usually fried or broiled
- [n] edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
|
| |
| | Websites: | | |
| |
| | Synonyms: | | cutlet, scallop, scallop, scollop, scollop |
| |
| | See Also: | | bay scallop, bay scallop, bivalve, escallop, escallop, family Pectinidae, giant scallop, lamellibranch, Pecten irradians, Pecten magellanicus, Pectinidae, pelecypod, piece, sea scallop, sea scallop, shellfish, slice | |
Webster's 1913 Dictionary |
| |
| | Definition: | | \Es*cal"lop\, n.
See {Escalop}.
|
| |
|
|