Meaning of PASTRY
| Pronunciation: | | 'peystree
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 WordNet Dictionary |
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- [n] any of various baked foods made of dough or batter
- [n] a dough of flour and water and shortening
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| | Synonyms: | | pastry dough |
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| | See Also: | | baked good, baklava, bouchee, dough, dowdy, flour, frangipane, French pastry, pandowdy, pate feuillete, patty shell, pie, pie crust, pie shell, puff, puff paste, rugelach, ruggelach, rugulah, sausage roll, strudel, tart, timbale, timbale case, toad-in-the-hole, turnover, vol-au-vent | |
| Webster's 1913 Dictionary |
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| | Definition: | | \Pas"try\, n.; pl. {Pastries}.
1. The place where pastry is made. [Obs.] --Shak.
2. Articles of food made of paste, or having a crust made of
paste, as pies, tarts, etc.
{Pastry cook}, one whose occupation is to make pastry; as,
the pastry cook of a hotel.
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| Dream Dictionary |
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| | Definition: | | Seeing or eating a pastry in your dream, refers to indulgence, sensual pleasure and satisfaction. You are enjoying life and reaping its rewards. |
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| Thesaurus Terms |
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| | Related Terms: | | baklava, blintz, chocolate eclair, cream puff, Danish pastry, dowdy, eclair, French pastry, pandowdy, pasty, patisserie, patty, patty-shell, pie, puff, quiche, rosette, strudel, tart, timbale, tipsy cake, trifle, turnover, vol-au-vent |
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