VOL-AU-VENT - Definition

Pronunciation:		vowlow'vâng
WordNet Dictionary

	Definition:	[n] puff paste shell filled with a savory meat mixture usually with a sauce

	See Also:	pastry

Webster's 1913 Dictionary

	Definition:	\Vol`-au`-vent"\, n. [F.] (Cookery) A light puff paste, with a raised border, filled, after baking, usually with a ragout of fowl, game, or fish.