Meaning of PANDOWDY
| Pronunciation: | | pan'dawdee
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 WordNet Dictionary |
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| | Definition: | | [n] deep-dish apple dessert covered with a rich crust |
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| | Synonyms: | | dowdy |
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| | See Also: | | pastry | |
| Webster's 1913 Dictionary |
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| | Definition: | | \Pan*dow"dy\, n.
A deep pie or pudding made of baked apples, or of sliced
bread and apples baked together, with no bottom crust.
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| Thesaurus Terms |
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| | Related Terms: | | baklava, blintz, chocolate eclair, cream puff, Danish pastry, dowdy, eclair, French pastry, pastry, pasty, patisserie, patty, patty-shell, pie, puff, quiche, rosette, strudel, tart, timbale, tipsy cake, trifle, turnover, vol-au-vent |
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