Meaning of CARAMEL
| Pronunciation: | | 'karumul
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 WordNet Dictionary |
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- [n] a medium to dark tan color
- [n] burnt sugar; used to color and flavor food
- [n] firm chewy candy made from caramelized sugar and butter and milk
- [adj] having the color of caramel; a moderate yellow-brown
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| | Synonyms: | | buff, caramel brown, caramel brown, caramelized sugar, chromatic, raw sienna, yellowish brown |
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| | See Also: | | brown, brownness, candy, refined sugar, snuff-color, snuff-colour, sugar | |
| Products Dictionary |
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| | Definition: | | Caramel
Description not available. more details ... |
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| Webster's 1913 Dictionary |
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| | Definition: | | \Car"a*mel\, n. [F. caramel (cf. Sp. caramelo), LL.
canna mellis, cannamella, canamella, calamellus mellitus,
sugar cane, from or confused with L. canna reed + mel,
mellis, honey. See {Cane}.]
1. (Chem.) Burnt sugar; a brown or black porous substance
obtained by heating sugar. It is soluble in water, and is
used for coloring spirits, gravies, etc.
2. A kind of confectionery, usually a small cube or square of
tenacious paste, or candy, of varying composition and
flavor.
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