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| Pronunciation:  |   | 'sheree
 
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 WordNet Dictionary |  
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|   | Definition: |   | [n]  dry to sweet amber wine from the Jerez region of southern Spain or similar wines produced elsewhere; usually drunk as an aperitif   |  
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|   | See Also: |   | Amontillado, fortified wine, Manzanilla |       |  
 Products Dictionary |  
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|   | Definition: |   |  Sherry Description not available. more details ...  |  
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 Webster's 1913 Dictionary |  
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|   | Definition: |   | \Sher"ry\, n. [So called from Xeres, a Spanish town near
Cadiz, x in Spanish having been formerly pronounced like sh
in English.]
A Spanish light-colored dry wine, made in Andalusia. As
prepared for commerce it is colored a straw color or a deep
amber by mixing with it cheap wine boiled down.
{Sherry cobbler}, a beverage prepared with sherry wine,
   water, lemon or orange, sugar, ice, etc., and usually
   imbided through a straw or a glass tube.
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