Meaning of MERINGUE
| Pronunciation: | | mey'rang
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 WordNet Dictionary |
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| | Definition: | | [n] sweet topping especially for pies made of beaten egg whites and sugar |
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| | See Also: | | topping | |
| Webster's 1913 Dictionary |
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| | Definition: | | \Me`ringue"\ (F. ?; E. ?), n. [F.]
A delicate pastry made of powdered sugar and the whites of
eggs whipped up, -- with jam or cream added.
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| Thesaurus Terms |
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| | Related Terms: | | blancmange, breakers, candy, collar, comfit, compote, confection, confectionery, confiture, conserve, foam, frosting, froth, gelatin, glaze, head, honey, icing, jam, Jell-O, jelly, lather, marmalade, mousse, offscum, preserve, puff, scud, scum, sea foam, soapsuds, souffle, spindrift, spoondrift, spray, spume, stinging, suds, surf, sweet, sweet stuff, sweetmeat, sweets, tutti-frutti, whipped cream, white water |
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