Meaning of BLANCMANGE
| Pronunciation: | | blu'mânj
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 WordNet Dictionary |
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| | Definition: | | [n] sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded |
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| | See Also: | | dessert | |
| Webster's 1913 Dictionary |
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| | Definition: | | \Blanc*mange"\, n. [F. blancmanger, lit. white food;
blanc white + manger to eat.] (Cookery)
A preparation for desserts, etc., made from isinglass, sea
moss, cornstarch, or other gelatinous or starchy substance,
with mild, usually sweetened and flavored, and shaped in a
mold.
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