\Fri"can`deau`\, Fricando \Fric"*an*do\, n. [F.
fricandeau; cf. Sp. fricand['o].]
A ragout or fricassee of veal; a fancy dish of veal or of
boned turkey, served as an entr['e]e, -- called also
{fricandel}. --A. J. Cooley.