Meaning of EGG WHITE
| Pronunciation: | | eg wIt
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 WordNet Dictionary |
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| | Definition: | | [n] the white of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water |
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| | Synonyms: | | albumen, ovalbumin |
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| | See Also: | | egg, eggs, fixings, ingredient | |
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| | Related Terms: | | albumen, batter, bonnyclabber, butter, caviar, clabber, cornstarch, cream, curd, dough, egg, eggshell, fish eggs, gaum, gel, gelatin, glair, glop, glue, gluten, goo, gook, goop, gruel, gumbo, gunk, jam, jell, jelly, loblolly, molasses, mucilage, mucus, ovule, pap, paste, porridge, pudding, pulp, puree, putty, rob, roe, semifluid, semiliquid, size, soup, spawn, starch, sticky mess, syrup, treacle, vitellus, white, yellow, yolk |
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