Meaning of CAVIAR
| Pronunciation: | | 'kavee`âr
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 WordNet Dictionary |
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| | Definition: | | [n] salted roe of sturgeon or other large fish; usually served as an hors d'oeuvre |
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| | Synonyms: | | caviare |
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| | See Also: | | beluga caviar, hard roe, roe | |
| Products Dictionary |
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| | Definition: | |  Caviar
THE DEFINITIVE GUIDE TO BUYING, SERVING, EATING, AND ENJOYING THIS PRIZED DELICACY. The History of cavier • Varieties of cavier How to serve caviar • What to drink with cavier Why cavier is good for you Mouth-watering recipes, ranging from the simple to the exotic. I`d do anything for cavier and probably did. —Henry Kissinger on a visit to Moscow. One can be unhappy before eating cavier, even after, but at least not during. —Alexander Korda more details ... |
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| Thesaurus Terms |
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| | Related Terms: | | albumen, anguille, eel, egg, egg white, eggshell, fish, fish eggs, glair, kipper, kippered salmon, ovule, poisson, red herring, roe, seafood, smoked herring, spawn, vitellus, white, yellow, yolk |
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