Meaning of CLABBER
| Pronunciation: | | 'klabur
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 WordNet Dictionary |
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- [n] raw milk that has soured and thickened
- [v] turn into curds,as of dairy products; "curdled milk"
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| | Synonyms: | | clot, curdle |
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| | Antonyms: | | homogenise, homogenize | | |
| | See Also: | | change state, dairy product, turn | |
| Webster's 1913 Dictionary |
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\Clab"ber\, n. [See {Bonnyclabber}]
Milk curdled so as to become thick.
\Clab"ber\, v. i.
To become clabber; to lopper.
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| Thesaurus Terms |
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| | Related Terms: | | albumen, batter, beat up, blood clot, bonnyclabber, butter, cake, casein, churn, clot, clotted cream, clump, cluster, coagulate, coagulum, colloid, colloidize, concrete, congeal, cornstarch, crassamentum, cream, curd, curdle, Devonshire cream, dough, egg white, embolus, emulsify, emulsionize, gaum, gel, gelatin, gelatinate, gelatinize, glair, glop, glue, gluten, goo, gook, goop, gruel, grume, gumbo, gunk, incrassate, inspissate, jam, jell, jellify, jelly, knot, legumin, loblolly, lopper, loppered milk, lump, molasses, mucilage, mucus, pap, paracasein, paste, porridge, pudding, pulp, puree, putty, rob, semifluid, semiliquid, set, size, soup, starch, sticky mess, syrup, thick, thicken, thrombus, treacle, turn, whip |
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