COUSCOUS - Definition

Pronunciation:		'koos`koos
WordNet Dictionary

	Definition:	[n] a North Africa pasta made of crushed and steamed semolina [n] a spicy dish that originated in North Africa; consists of pasta steamed with a meat and vegetable stew

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	See Also:	alimentary paste, dish, pasta

Products Dictionary

	Definition:	Couscous A collection of ingenious couscous recipes explains how to use the traditional North African food in a wide range of delicious and unusual dishes, ranging from Couscous Paella to Couscous Mango Mousse. Original. more details ...

Webster's 1913 Dictionary

	Definition:	\Cous"cous`\ (k??s"k??s`), n. A kind of food used by the natives of Western Africa, made of millet flour with flesh, and leaves of the baobab; -- called also {lalo}.