\Car`bo*na"do\, Carbonade \Car"bo*nade\, v. t. [imp. &
p. p. {Carbonadoed}; p. pr. & vb. n. {Carbonadoing}.]
1. To cut (meat) across for frying or broiling; to cut or
   slice and broil. [Obs.]
         A short-legged hen daintily carbonadoed. --Bean. &
                                               Fl.
2. To cut or hack, as in fighting. [Obs.]
         I'll so carbonado your shanks.        --Shak.

\Car`bo*na"do\, n.; pl. {Carbonadoes}. [Pg.,
carbonated.] (Min.)
A black variety of diamond, found in Brazil, and used for
diamond drills. It occurs in irregular or rounded fragments,
rarely distinctly crystallized, with a texture varying from
compact to porous.