\Av`oir*du*pois"\ ([a^]v`[~e]r*d[-u]*poiz"), n. & a.
[OE. aver de peis, goods of weight, where peis is fr. OF.
peis weight, F. poids, L. pensum. See {Aver}, n., and
{Poise}, n.]
1. Goods sold by weight. [Obs.]
2. Avoirdupois weight.
3. Weight; heaviness; as, a woman of much avoirdupois.
   [Colloq.]
{Avoirdupois weight}, a system of weights by which coarser
   commodities are weighed, such as hay, grain, butter,
   sugar, tea.
Note: The standard Avoirdupois pound of the United States is
      equivalent to the weight of 27.7015 cubic inches of
      distilled water at 62[deg] Fahrenheit, the barometer
      being at 30 inches, and the water weighed in the air
      with brass weights. In this system of weights 16 drams
      make 1 ounce, 16 ounces 1 pound, 25 pounds 1 quarter, 4
      quarters 1 hundred weight, and 20 hundred weight 1 ton.
      The above pound contains 7,000 grains, or 453.54 grams,
      so that 1 pound avoirdupois is equivalent to 1 31-144
      pounds troy. (See {Troy weight}.) Formerly, a hundred
      weight was reckoned at 112 pounds, the ton being 2,240
      pounds (sometimes called a long ton).