\Ter*rine"\, n. [F. See {Tureen}.]
1. A dish or pan, originally of earthenware, such as those in
   which various dishes are cooked and served; esp., an
   earthenware jar containing some table delicacy and sold
   with its contents.
2. (Cookery) A kind of ragout formerly cooked and served in
   the same dish; also, a dish consisting of several meats
   braised together and served in a terrine.
3. A soup tureen.