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 Meaning of TARO
| Pronunciation: |  | 'târow 
 
 |  |  WordNet Dictionary |  |  |  |  | Definition: |  | 
[n]  tropical starchy tuberous root  [n]  herb of the Pacific islands grown throughout the tropics for its edible root and in temperate areas as an ornamental for its large glossy leaves  [n]  edible starchy tuberous root of taro plants   |  |  |  |  | Sponsored Links: |  |  |  |  |  |  | Synonyms: |  | cocoyam, Colocasia esculenta, dalo, dasheen, dasheen, edda, taro plant, taro root |  |  |  |  | See Also: |  | aroid, arum, cocoyam, Colocasia, Colocasia esculenta, dalo, edda, eddo, genus Colocasia, poi, root, root vegetable, taro, taro, taro plant, taro root |  |     |  |  Webster's 1913 Dictionary |  |  |  |  | Definition: |  | \Ta"ro\, n. [From the Polynesian name.] (Bot.)
A name for several aroid plants ({Colocasia antiquorum}, var.
{esculenta}, {Colocasia macrorhiza}, etc.), and their
rootstocks. They have large ovate-sagittate leaves and large
fleshy rootstocks, which are cooked and used for food in
tropical countries.
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