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Meaning of NOUVELLE CUISINE
Pronunciation:
`noovel kwi'zeen
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Definition:
[n] (
France
)
a
school
of
French
cooking
that
uses
light
sauces
and
tries
to
bring
out
the
natural
flavors
of
foods
instead
of
making
heavy
use
of
butter
and
cream
See Also:
cuisine
,
culinary art
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