Meaning of LIQUEUR
| Pronunciation: | | li'kyur
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 WordNet Dictionary |
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| | Definition: | | [n] strong highly flavored sweet liquor usually drunk after a meal |
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| | Synonyms: | | cordial |
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| | See Also: | | absinth, absinthe, alcohol, alcoholic beverage, anisette, anisette de Bordeaux, benedictine, Chartreuse, coffee liqueur, creme de cacao, creme de fraise, creme de menthe, Drambuie, Galliano, inebriant, intoxicant, kummel, maraschino, orange liqueur, pastis, Pernod, pousse-cafe, ratafee, ratafia, sambuca | |
| Webster's 1913 Dictionary |
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| | Definition: | | \Li`queur"\ (l[-e]`k[~e]r"), n. [F. See {Liquor}.]
An aromatic alcoholic cordial.
Note: Some liqueurs are prepared by infusing certain woods,
fruits, or flowers, in either water or alcohol, and
adding sugar, etc. Others are distilled from aromatic
or flavoring agents.
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