FERMENTATION ALCOHOL

Pronunciation:		`furmen'teyshun 'alku`hol
WordNet Dictionary

	Definition:	[n] the intoxicating agent in fermented and distilled liquors; used pure or denatured as a solvent or in medicines and colognes and cleaning solutions and rocket fuel

	Synonyms:	ethanol, ethyl alcohol, grain alcohol

	See Also:	absolute alcohol, alcohol, denatured alcohol, gasohol, neutral spirits, plant product, spirits of wine