Meaning of EMULSIFIER

Pronunciation:			i'mulsi`fIur
WordNet Dictionary
	Definition:		[n]  a surface-active agent that promotes the formation of an emulsion
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	See Also:		lecithin, surface-active agent, surfactant, wetter, wetting agent
Biology Dictionary
	Definition:		A substance which can be used to produce an emulsion out of two liquids that normally cannot be mixed together (such as oil and water). Emulsifiers are common in foods to maintain consistency within puddings, powders, etc.