Meaning of CHOP-SUEY GREENS
 WordNet Dictionary |
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- [n] succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking
- [n] grown for its succulent edible leaves used in Oriental cooking
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| | Synonyms: | | Chrysanthemum coronarium spatiosum, shun giku, tong ho |
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| | See Also: | | chop-suey greens, chop-suey greens, chrysanthemum, Chrysanthemum coronarium spatiosum, genus Chrysanthemum, green, greens, leafy vegetable, shun giku, tong ho | |
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