\A*myl"ic\, a. (Chem.)
Pertaining to, or derived from, amyl; as, amylic ether.
{Amylic alcohol} (Chem.), one of the series of alcohols, a
   transparent, colorless liquid, having a peculiar odor. It
   is the hydroxide of amyl.
{Amylic fermentation} (Chem.), a process of fermentation in
   starch or sugar in which amylic alcohol is produced.
   --Gregory.