Meaning of TOUS-LES-MOIS
Webster's 1913 Dictionary |
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| Definition: | | \Tous`-les`-mois"\, n. [F., all the months, i.e.,
every month.]
A kind of starch with very large, oval, flattened grains,
often sold as arrowroot, and extensively used for
adulterating cocoa. It is made from the rootstocks of a
species of {Canna}, probably {C. edulis}, the tubers of which
are edible every month in the year.
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