Jell-O
Carolyn Wyman, considered an authority on American junk food, grew up eating--what else?--Jell-O, and now she has written its story, which is more fascinating than might be expected. Encompassing corporate advertising, marketing techniques, American food traditions, and contemporary offshoots of the product (Jell-O shots, for example), Wyman`s tale is full of unexpected facts. Who knew that Salt Lake City has produced more Jell-O-philes than anywhere else?

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