\Chop su"ey\ or sooy \soo"y\ . [Chin. (Cantonese) shap
sui odds and ends, fr. shap for sap to enter the mouth + sui
small bits pounded fine.]
A m['e]lange served in Chinese restaurants to be eaten with
rice, noodles, etc. It consists typically of bean sprouts,
onions, mushrooms, etc., and sliced meats, fried and flavored
with sesame oil. [U. S.]