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Meaning of GLAIR

Webster's 1913 Dictionary
  1. \Glair\, n. [F. glaire, glaire d'?uf, the glair of an egg,
    prob. fr. L. clarus clear, bright. See {Clear}, a.]
    1. The white of egg. It is used as a size or a glaze in
       bookbinding, for pastry, etc.
    2. Any viscous, transparent substance, resembling the white
       of an egg.
    3. A broadsword fixed on a pike; a kind of halberd.
  2. \Glair\, v. t. [imp. & p. p. {Glaired}; p. pr. & vb. n.
    To smear with the white of an egg.
Thesaurus Terms
 Related Terms: albumen, batter, bonnyclabber, butter, caviar, clabber, cornstarch, cream, curd, dough, egg, egg white, eggshell, fish eggs, gaum, gel, gelatin, glop, glue, gluten, goo, gook, goop, gruel, gumbo, gunk, jam, jell, jelly, loblolly, molasses, mucilage, mucus, ovule, pap, paste, porridge, pudding, pulp, puree, putty, rob, roe, semifluid, semiliquid, size, soup, spawn, starch, sticky mess, syrup, treacle, vitellus, white, yellow, yolk