Meaning of BROILER
| Pronunciation: | | 'broylur
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 WordNet Dictionary |
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- [n] an oven or part of a stove used for broiling
- [n] flesh of a small young chicken not over 2 l/2 lb suitable for broiling
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| | See Also: | | chicken, oven, poulet, volaille | |
| Webster's 1913 Dictionary |
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\Broil"er\, n.
One who excites broils; one who engages in or promotes noisy
quarrels.
What doth he but turn broiler, . . . make new libels
against the church? --Hammond.
\Broil"er\, n.
1. One who broils, or cooks by broiling.
2. A gridiron or other utensil used in broiling.
3. A chicken or other bird fit for broiling. [Colloq.]
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| Thesaurus Terms |
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| | Related Terms: | | alcohol stove, baker, Bantam, banty, barbecue, barn-door fowl, barnyard fowl, biddy, boiler, brooder, broody hen, caille, camp stove, canard, caneton, capon, chafer, chafing dish, chanticleer, chapon, chick, chickabiddy, chicken, chicky, cock, cockerel, cook stove, Cornish hen, dindon, domestic fowl, drake, duck, duckling, dunghill fowl, Dutch oven, faisan, fowl, fryer, game fowl, gander, gobbler, goose, gosling, grill, griller, grouse, guinea cock, guinea fowl, guinea hen, hen, hen turkey, hot day, infrared cooker, oie, pans, partlet, partridge, percolator, pheasant, pigeon, pigeonneau, poulard, poulet, poult, poultry, pullet, quail, roaster, rooster, samovar, scorcher, setting hen, sizzler, spring chicken, squab, stewing chicken, stove, summer day, toaster, tom, tom turkey, turkey, turkey gobbler, turkey-cock, volaille, wild duck |
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